Sunday, September 7, 2014
Toffee Apple Dip
This simple to make dip is not only super yummy with an all new kick, but it stays on your apple slices! That's right boys and girls, no more caramel drips. Think of it as the chunky salsa of apple dips.
1 8 oz package of cream cheese
3/4 cup of brown sugar
1 teaspoon of vanilla
6 oz of toffee bits (3/4 of an 8oz bag)
With softened cream cheese, start by adding in the brown sugar and vanilla. Mack sure you blend it together well. Next add in the toffee bits. We used 6 ounces of toffee bits, which gave it just the right flavor and amount of crunch for us, but you can use less or more depending on your tastes.
This dip can be kept in and air tight container in the refrigerator for about 5 days, but I promise you, it won't last that long! Don't settle for JUST caramel anymore, because I'm telling you, toffee is where it's at!