To put it mildly, my hubby is a cornbread fanatic. He enjoys, no, loves a good piece of cornbread. I have gone through many trials and errors trying to provide him with his "holy grail" of cornbread and finally I have come up with a recipe that fits the bill! Finally, a cornbread he can’t immediately find fault with. No more tinkering with the recipe every time I make it, what a relief!
- 2 cups fresh milled yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 2 eggs
- 1 ¼ cup milk
- 6 tablespoons of butter
- 1 tablespoon lard
- ¼ cup honey
I hope you enjoy this cornbread as much as my hubby does!
** For a printable version of this recipe, visit the Grain Mill Wagon. I provided this recipe as part of their blogger challenge.**