1 tube of crescent rolls
Start by pealing and coring the apples. Slice them up into thinner slices and put them in a bowl. Combine cinnamon and sugar, like you would for making cinnamon toast and coat the apple slices with it in a bowl. Next open the can of crescent rolls and lay the triangles out like you normally would. Place a few (4-6) slices of apple on the larger end of the crescent roll and roll it up! Make sure you squeeze the dough around the apples on the ends leaving small open areas for steam to escape. I learned this the hard way when I made them the first time and all the juices ran out the ends! Sprinkle the tops of the hand pies with a bit of the cinnamon and sugar mix and they are ready to bake.
Now I like my "hand pie" with ice cream, but the oldest country kid, who named them "hand pies", like that he can grab one and be back out playing with friends in seconds. These are great little snacks to bring along on picnics or where ever you might wander! Since apple seems to work well I am off to experimen other fruits.... Enjoy!!!