I am not really sure what to call this dish.... in our house we call it the cabbage and rice dish LOL And you might hate me because we do not have set amounts for each item.... But here is a simpler super we enjoy at our house that is easy to make and always a crowd pleaser (well except for the oldest country kid who you could set cookies in front of and he would complain these day.)
You need rice, cabbage and ground beef to make this dish. Start by browning the beef in a pan while the rice cooks (cook your rice per the package instructions.) Once the beef is browned (or if your a vegetarian, you can leave it out) we use a cheese grater to shred up either a whole small cabbage or 1/2 of a large head and throw it in with the meat to cook down and become tender. Once your rice is done, throw that in the pan with the beef and cabbage with a little salt and pepper and remove it from the heat. Stir it all together and let it sit for about 5 minutes so everything can share flavors and your done. Dish it up and enjoy! The nice thing about this recipe is that you can make as much or as little as you want. Love meat? Add more! Love cabbage? Go crazy!